Wings restaurant team is led by the Executive Chef, Bilal Jamal Eddine who has over 18 years of experience in Hotel Management and catering. Bilal holds a degree in Cooking Technology from College Van Gogh, Beirut, Lebanon and a Diploma in Cuisine Chef from the Hotel Management. He worked at the Spur Steak Ranches Restaurant, Johannesburg, South Africa where he was a chef and also trained to prepare and preserve assorted meat and a variety of sauces. He also worked at the Spring Time Restaurant, Romania Bucharest where he was a Chef in Oriental food. He later worked at the American University of Science & Technology, where he was a Chef catering to about 500 students and teachers. Subsequently, he worked at the Kazakhstan Catering Company, Kazakhstan as an Executive Chef catering to on shore and off shore oil company workers as well as a Nutrition Chef at the Health Quest Catering Services, Abu Dahbi UAE. He recently worked in highly rated Restaurant in Nigeria - Bungalows Restaurant, Lagos as an Executive Chef. You can read more about Chef Bilal on his personal website www.chefbilal.com